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Feature: Sourcing fine cuisine

A strong and growing demand for natural and locally sourced food is helping strengthen bonds between the hospitality sector and local farmers and food suppliers. Bill Lumley reports. Serving locally produced food is a winning strategy […]

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Two thirds of B&Bs suffer business disruption

Nearly two thirds of UK B&Bs and guest houses have experienced business disruption, according to a report from insurer Direct Line for Business. Acording to the report the average cost to the business as a result of this disruption was £3,985, of which […]