Month: November 2019

Blok Knives Ben Edmonds Interview Described by The Telegraph as the Aston Martin of the cutting world, Ben Edmonds, creator of Blok Knives talks to us about how he initially became interested in knife making […]

Are You Taking Advantage of ‘Near Me’? If you know anything about technology you will know that these phones that you carry around in your pocket and the technology on them has come on a […]

Contract Furniture VS Domestic Furniture Contract furniture explained Commercial, (or contract) furniture is made specifically for commercial establishments.  This can be anything from chairs and tables in a restaurant, to sofas and mattresses in a […]

Pub & Bar Show Event  You know that owning a bar or pub can be hectic, challenging but also rewarding. We know that finding the time to find the best partnerships, efficient processes and new […]

Meet the Chef – Stuart Phillips of The Hundred House For this months ‘meet the chef’ we speak to Stuart Phillips, Head Chef at The Hundred House in Norton, Shropshire who shares with us his […]

The Bell Inn – An Inn Profile The Bell Inn set in the lovely historic village of Horndon on the Hill, is a 15th Century Coaching Inn run by the same family for over 75 […]

How To Sell Or Lease Your Business To The Right Agent Stephen Taylor, Managing Director of Guy Simmonds talks us through why it is so important to choose the right agent to sell or lease […]

Inns Remain Firmly In Demand   Paul Davey, Managing director, Davey Co explains how the middle to top end Inn and Pub industry is still thriving through uncertain times    We anticipated a challenging Summer […]

How to become a data-driven Inn.   Data can be used to drive everything you do, because it’s the key to making informed decisions.   So how do you take quantitative and qualitative data and […]