Lisa Holloway – Reflections on B&B Christmas past
Reflections on Christmas past at Lisa Holloways B&B […]
Reflections on Christmas past at Lisa Holloways B&B […]
For a quick pudding that you can have ready in the freezer, or tweak so it is a lovely breakfast pot, make the most of the soft fruits around at the moment. Blackberries are abundant […]
Summer Pudding with Cassis with Lisa Holloway […]
Many of my guests asked for cooked fish for breakfast, but kippers lingered, and even half a fillet of smoked haddock made it an expensive dish. These little pots are so easy to make, an […]
Lisa Holloway shares her recipe for easy soda bread that you can try at home! […]
Lisa Holloway’s recipe for cheesy sugar plums, an unexpected wintery treat […]
Lisa Holloway ask “How do you like your guests?” […]
Lisa Holloway of Compton House still thinks star ratings are one of the most crucial elements to a B&Bs business success. […]
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