For a quick pudding that you can have ready in the freezer, or tweak so it is a lovely breakfast pot, make the most of the soft fruits around at the moment. Blackberries are abundant […]
Whilst we have little control over rising costs, now is the time to be thinking about taking positive action to help your business through this period. […]
The truth is you can do whatever you want, but first let’s look at some background and then some specific differences. […]
This is a column for owners, by owners. Vicky and Chris Saynor designed and created Bethnal&Bec Luxury Staycations, a true home-grown family business. City chic-meets-countryside cool, in a stylish yet cosy home-from-home setting. For grown-ups […]
Karen’s Column: duvets and getting the right temperature […]
Using TikTok to promote your holiday let with Chris Saynor from Bethnal & Bec […]
Digital courses and online learning with Vicky Saynor from Bethnal and Bec […]
Summer Pudding with Cassis with Lisa Holloway […]
How to Market your 5 Star Reputation for More Direct Bookings […]
Sustainability accreditation with Lucy Agace […]
Last month we talked about how to reduce your use of natural resources in order to reduce your carbon emissions inline with the climate agenda targets. Although B&Bs and the like form a smaller part of the impact hospitality has on the wider issues of climate change, they can still take meaningful and positive Climate Action. Collective power has great strength and how you interact with your immediate environment (your outside areas) and local area (nearby parks, woodland, beaches) is an important factor to consider. Imagine a patchwork of outside spaces dotted around the country; one day they will all join up and to create a flourishing, wildlife-friendly environment across the UK. […]
Is the end of the room tidy? The part of running a B&B I disliked the most was having to do a room tidy; that room refresh when guests go out for the day, and […]
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