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Edale, Hope Valley
I am passionate about giving my guests the best possible experience at breakfast. We specialise in catering for allergies and lifestyle diets and we want our guests to feel safe in the knowledge that their breakfast is not only delicious, but is prepared in a kitchen that is geared around their dietary requirements. My entire life is dedicated to catering for allergies.
I have won a number of awards for this and am a judge for allergy awards. I have recently started a catering consultancy business specialising in advising other caterers on expanding their offerings to those with allergies.
My menus are designed from the bottom up, so ingredients can easily be substituted or omitted, which makes it easier than removing something that is a vital part of the dish as a whole… it is all a matter of thinking the other way round!
Our food is exciting, tasty and healthy… and hopefully just a little bit special.
Not only do we have an extensive menu but we have a specials board, with seasonal dishes, and so any guests with more unusual requirements can have a “special” designed for them.
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