Alcoholic Pancake Toppings

3 Delicious recipes for pancake toppings from Alderman’s Drinks ready for Pancake Day 2021

Boozy Butterscotch Banana Pancakes

Ingredients:

• 1tbsp ARLU Original Rum
• 4 Bananas
• 100g unsalted butter
• 100g dark muscovado sugar
• Pinch of sea salt
• 2tbsp double cream

Method:

• Cut bananas into 1-2cm slices
• Melt together butter and sugar
• Add bananas and cook for 3-4 minutes
• Stir in rum, salt and cream
• Serve with pancakes and ice cream

Caramelised Oranges

Ingredients:

• 50ml Didsbury Gin Blood Orange and Ginger
• 3 large oranges
• 200g caster sugar
• 200ml water
• Knob of butter

Method:

• Zest 2 oranges and set aside
• Peel all oranges and cut into rounds
• Heat caster sugar and water on a medium heat.  Stir occasionally until all sugar has dissolved
• Add orange slices and allow to boil until light brown
• Add zest, butter and gin
• Cook until sticky
• Serve with pancakes and chopped pistachios

Strawberry and Lemon Drizzle Pancakes

Ingredients:

• 50ml Didsbury Gin Strawberry and Sicilian Lemon
• 200g icing sugar
• 1 lemon

Method:

• Zest lemon
• Combine zest, icing sugar and gin
• Drizzle over pancakes, serve with fresh strawberries