3 Delicious recipes for pancake toppings from Alderman’s Drinks ready for Pancake Day 2021
Boozy Butterscotch Banana Pancakes
Ingredients:
- 1tbsp ARLU Original Rum
- 4 Bananas
- 100g unsalted butter
- 100g dark muscovado sugar
- Pinch of sea salt
- 2tbsp double cream
Method:
- Cut bananas into 1-2cm slices
- Melt together butter and sugar
- Add bananas and cook for 3-4 minutes
- Stir in rum, salt and cream
- Serve with pancakes and ice cream
Caramelised Oranges
Ingredients:
- 50ml Didsbury Gin Blood Orange and Ginger
- 3 large oranges
- 200g caster sugar
- 200ml water
- Knob of butter
Method:
- Zest 2 oranges and set aside
- Peel all oranges and cut into rounds
- Heat caster sugar and water on a medium heat. Stir occasionally until all sugar has dissolved
- Add orange slices and allow to boil until light brown
- Add zest, butter and gin
- Cook until sticky
- Serve with pancakes and chopped pistachios
Strawberry and Lemon Drizzle Pancakes
Ingredients:
- 50ml Didsbury Gin Strawberry and Sicilian Lemon
- 200g icing sugar
- 1 lemon
Method:
- Zest lemon
- Combine zest, icing sugar and gin
- Drizzle over pancakes, serve with fresh strawberries
