A collection of Food related Features from Luxury BnB Magazine
Try out this Omelette Arnold Bennett recipe from The Wolseley at home! Serves 2 Equipment Omelette pan Small sauce pan Bowls Whisk Colander 2 x Shallow flat base dish: Approx 15cm wide 3cm deep To […]
Wednesday 28th April is Stop Food Waste Day, a global awareness day to combat the enormous mass of produce wasted each year. The initiative found that 33% of all food produced globally is wasted every year. According to […]
3 Delicious recipes for pancake toppings from Alderman’s Drinks ready for Pancake Day 2021 Boozy Butterscotch Banana Pancakes Ingredients: 1tbsp ARLU Original Rum 4 Bananas 100g unsalted butter 100g dark muscovado sugar Pinch of sea […]
The Reading Rooms has yet again made the shortlist in the Food and Travel Magazine 2020 Reader Awards. This boutique B&B has been shortlisted in the Hotel of the Year: Bed & Breakfast category. Readers of […]
With two in three UK travellers planning a ‘staycation’ this summer, new consumer insight* from Border Biscuits is highlighting the opportunity for hard hit accommodation providers to improve profitability and craft a long lasting […]
The Rising Sun in Pensford, to the south of Bristol, has been named the overall winner in Union JACK radio’s nationwide search to find ‘Britain’s Best Beer Garden’. The pub was originally nominated when the […]
Hall & Woodhouse (H&W) has committed to extend the ‘Eat Out To Help Out’ scheme in the majority of its managed pubs until the end of September, following positive guest response. Matt Kearsey, Managing Director […]
CHECK OUT THE NEW ISSUE HERE >> Business is back up and running but still very fragile. While some spacious properties have returned to near-full capacity and are booked through to the end of season, […]
There is no one-size-fits-all in hospitality, particularly at the higher end. Post-lockdown guidelines are not exhaustive. Bill Lumley looks at some of the creative approaches to the dining challenge made by luxury hotels and B&Bs. […]
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