Ask Tina
Tina the Tiny Troubleshooter March 2021 Issue
Question: We’re only a small B&B with 4 rooms and have always had 1 table for all guests to sit around at breakfast. This has worked well in the past – people have sat together […]
Magazine Issue
Features
The House at Hawes
Discover this recently renovated luxury B&B in the Yorkshire Dales. Owner Fiona Gardham reveals the process behind the unique interior design and how you can add value to your guest experience. Profile Yorkshire. Rolling hills […]
March 2021
Why don’t B&Bs niche?
Industry expert Yvonne Halling considers how niching can help your hospitality business. One of the ways in which you can stand out from the crowd, attract the guests YOU want to welcome and literally make […]
March 2021
“I won an award… So now what?”
Discover what you can do after you’ve won an award for your hospitality business. Co-owner of the world’s best b&b, Andy Banner-Price, writes about work after winning. By Andy Banner-Price at The 25 Awards: The […]
March 2021
Honesty Bars at your B&B or holiday rental property.
6 Top Tips :: We’ve spoken to three hospitality experts to find out all you need to know about running an How to Run a honesty bar in your BnB or Holiday rental. […]
Luxury BnB News
Bethnal & Bec Luxury Staycations
Discover the luxury Self-catering holiday let business providing free respite for those suffering from domestic abuse during the COVID-19 lockdowns After moving their family to the rural village of Cottered in Hertfordshire, Vicky Saynor and […]
Magazine Issue
LBNB February 2021
For owners & managers of B&bs, Inns, Guest Houses, Boutique Hotels & Holiday Lets. News: Industry News and Analysis Karen’s Column: Handling reviews and negative comments Q&A with Tina the Tiny Troubleshooter The Pheasant Hotel […]
February 2021
Getting Started in Holiday Rentals: Chapter 1B
The second instalment of our LBNB Ebook: Getting Started in Holiday Rentals An ebook by the Luxury BnB Team for those who want to set up their own hospitality business. By Abbey Warne and Dominic […]
Features
The Whittling House
We spoke to Lottie Haylock, General Manager of The Whittling House to understand what it’s like to open a hospitality business during a global pandemic. 2020 was certainly a hard year that no one saw […]
Features
Wigtown’s Literary B&B
We spoke to the owner of Craigmount B&B to discover how to create a themed bed and breakfast that’s perfect for families. EVERY business has to find their wow factor. Some know what that is […]
Features
Additional Guest Experiences
We spoke with hospitality experts to find out all you need to know about offering third party experiences and services to your guests. How often do you stop and think about ways to boost your […]
Features
The Pheasant Hotel
Read all about The Pheasant Hotel’s lockdown delivery service ‘Phezeroo’ and discover your interior design inspiration Nearly a year on from the very first national lockdown, plenty of businesses have learnt to adapt to the […]