Maidaid – Revolutionary Cleaning Technology

maidaid halycon

Maidaid – Revolutionary Cleaning Technology 

As with the rest of the catering industry, warewashing technology is evolving all the time. As part of this progress, by developing machines that use ultraviolet light and a precise balance of wash time and water temperatures, Maidaid Halcyon is able to offer new levels of cleanliness and hygiene to users of its warewashers. 

The Evolution Range includes undercounter glasswashers,  dishwashers and pass through dishwashers. Every model in the range is designed for the most demanding environments. 

Maidaid Halcyon Sales Director, Julian Lambert says ‘The Evolution range not only has low water consumption and lower temperature levels of operation; a green cycle for economy and an intensive programme for brilliant cleaning of the dirtiest items, – it also has a Sanitising Cycle that has been specifically devised to balance wash time and water temperature in order to achieve a superb level of cleaning that achieves a rating of AO 30.

‘The features of the Maidaid Halcyon Evolution range are pretty unique within the warewashing market in the UK today – when it comes to cleaning and hygiene this is the best range in its price bracket available on the market today.’

Julian Lambert goes on to say, ‘ Maidaid Halcyon can also offer the C, D and Amika ranges of glass and dishwashers that provide a suitable solution for the smallest country pub to major city centre venues. With over 40 years of experience in supplying warewashing solutions to the UK hospitality sector they are uniquely placed to provide a model that fits any sites criteria of capital budget and specification’.

‘We are proud to work closely with an exclusive network of UK Catering Equipment Distributors that are capable of dealing with any general enquiry for a sites requirements and call on the expertise of the vastly  experienced sales and technical specialists within Maidaid Halcyon’ adds Lambert .

‘Maidaid Halcyon is dedicated to providing comprehensive onsite training. One of the main training topics, and one that we are passionate about, is that of good housekeeping and how imperative it is to clean warewashing machines and equipment on a daily basis.  Not only will this make the machine last longer but most importantly it will help to maintain high levels of hygiene and give better, cleaner results.’


Maidaid has a superb range of automatic ice makers providing numerous types and size –  ice cubes , granular ice, flake ice or the new and exciting pebbles that are sweeping the market due to its incredible versatility. Pebbles are ideal for cocktails, drinks for serving with fast food and are even ideal for display.

The Maidaid range caters for everyone, from small businesses in need of an attractive, compact model for a small space, through to businesses with large scale demands.


Restaurants, hotels, bars, fish markets and supermarkets, hospitals and laboratories – Maidaid has the perfect product for every application.


Lambert says ‘What places Maidaid ice machines head and shoulders above the rest is their capacity to repeatedly produce top quality crystal clear ice from the most reliable machines due to the incredible passport that follows a machine during its manufacture and testing process . Being fully tropicalized they continue producing quality ice even under the harshest conditions.

Lambert concludes,’ There is a genuine belief within Maidaid Halcyon that as suppliers of both warewashing and ice solutions we truly understand a customer’s needs and strive to assist them with provision of the correct equipment, we are also dedicated to supporting the equipment and the customer throughout its life by offering first class service, technical and spares support.


For details on this and all Maidaid Halcyon products please visit


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About Oliver Mizen 333 Articles
Oliver is web editor, social media poster, search engine optimiser.